Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
The Wedding Breakfast Menu
Starters
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Homemade Soup of your choice (v)
Farmhouse Pâté served with Mini Toasts & dressed Baby Leaves
Vine-Ripened Tomatoes & Buffalo Mozzarella topped Bruschetta, drizzled with Basil infused Olive Oil (v)
Half a juicy Galia Melon filled with Fresh Strawberries & garnished with Garden Mint
Warm Goats Cheese & Carmelised Red Onion Tart on a bed of dressed Wild Rocket (v)
An Avocado halve filled with Smoked Salmon & Fresh Prawns in a Marie Rose Sauce
Fanned Honeydew Melon served with Parma Ham & garnished with Fresh Strawberries (v)
Roasted Summer Vegetable & Goats Cheese Mixed Leaf Salad, drizzled with Lemon infused Olive Oil (v)
Ham Hock Terrine served with Piccalilli and dressed Leaves
Prawn & Crayfish Cocktail in a Marie Rose Sauce
Smoked Bacon, Avocado & Pine Nut Salad, drizzled with Extra Virgin Olive Oil
Chicken Liver Pâté served with dressed Leaves
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All served with Granary & White Breads and Butter
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Main Courses
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Oven-Baked Breast of Chicken filled with Farce Meat, served with a Chipolata wrapped in Bacon
Traditional Scottish Roast Sirloin of Beef with a Red Wine Jus & Yorkshire Pudding
Steak & Adnam's Ale Pie
Luxury Bangers & Creamy Mash with Onion Gravy
Roast Loin of Essex Pork served with a White Wine Jus & Caramelised Apple Sauce
Fillet of Salmon served with a Cream & Fresh Chive Sauce
Seared Succulent Breast of Chicken with a White Wine, Grape & Tarragon Sauce
Oven-Baked Succulent Breast of Chicken filled with Spinach & Boursin wrapped in Filo Pastry, served with a Sweet Cherry Tomato Salsa
Individual Racks of Herb Crusted Lamb served with a Redcurrent Jus
Roasted Leg of Suffolk Lamb studded with Garlic & Rosemary, served with a Garlic & Red Wine Jus
Sliced Duck Breast served with a Fondant Potato & a Ginger & Lime Jus
Roasted Haunch of Venison served with Dauphinoise Potatoes & a Red Wine Jus
Beer Battered Cod, Handcut Chips, Minted Peas, Gherkin, Pickle & Homemade Tartare Sauce
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All served with Fresh Seasonal Vegetables & Potatoes of Your Choice
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Desserts
Individual Fresh Fruit Pavlovas
Dark Chocolate Cups filled with White Chocolate Mousse & Strawberries
Zesty Lemon Tart & Red Berry Compote served with Cornish Clotted Cream
Blackberry & Apple Crumble & Custard
Raspberry & Strawberry Eton Mess
Toffee & Pecan Sponge Pudding with a Hot Toffee Sauce
White Chocolate Cheesecake with Fresh Raspberries & Double Cream
Mango & Passion Fruit Meringue Roulade with Pouring Cream
Warm Golden Apple Streusel Tart with Double Cream
Profiteroles served with Warm Chocolate Sauce
Vanilla Créme Brûlée with a cluster of Berries
A Trio of Your Favourite Desserts
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Tea, Coffee & Mints
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