Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
Bowl Food
Creamy Mushroom Risotto with fresh Parmesan, Flat Leaf Parsley, White Wine & Wild Mushroom Garnish (v)
Macaroni Cheese in a deliciously creamy Cheese Sauce topped with Crispy Pancetta & Chives
Penne Pasta with Sausage, Sage & Tomato Sauce with heaps of fresh Parmesan & fresh Herbs
Hearty bowls of Lamb & Vegetable Stew served with Cheddar & Mustard Mash
Smoked Haddock & Prawn Risotto
Traditional Beef Stew & Dumpling served on a bed of creamy Mashed Potatoes
Peppered Fillet of Beef Strips, Chunky Chips & creamy Pepper & Brandy Sauce
Luxury Potato and Cheese topped Fish Pie with King Prawns, Smoked Haddock & Cod
Mini Cumberland Sausages served on a bed of Cheesy & Mustard Mash with Onion Gravy
Moroccan Vegetable or Lamb Tagine with Aubergine, Apricots, Almonds & fresh Mint served on a bed of Lemon Couscous, topped with Greek Yoghurt & Coriander (v)
Pumpkin, Red Pepper Korma mildly spiced & cooked with Ground Almonds, garnished with Coriander & Chilli & served on a bed of Cardamon spiced Basmati Rice (v)
Chicken Tikka Massala garnished with fresh Cream & Coriander & served on a bed of Basmati Rice
Stir-Fry Chicken & Shitake Mushroom, Pak Choi, fresh Ginger & Soy Sauce, served on a bed of Egg Fried Rice
Sweet & Sour Vegetables with fresh Pineapple, Zucchini, Peppers & Ginger served on a bed of Egg Fried Rice (v)
Chicken Chow Mein with Noodles, Bean Sprouts, Garlic, Ginger, Pak Choi, Chinese Lettuce, Soy & Sesame in our Chow Mein Sauce
Roast Duck with White Truffle Oil Mash, wilted Baby Spinach & Caramelised Red Onion & Port Gravy
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Thai Bowl Food
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Thai Yellow Curry with fresh Fish & Seafood lightly spiced & cooked with Coconut Cream, Kaffir Lime Leaf, Lemon Grass & Coriander served on a bed of Thai Fragrant Rice
Thai Green Curry with Chicken or Vegetables with Coriander, Basil, Green Chilli, Kaffir Lime Leaf, Coconut Cream, Thai Fish Sauce (v)
Thai Mussaman Curry with Lamb or Squash with Peanut, Basil, Kaffir Lime Leaf, Coconut Cream & Fresh Ginger (v)
Thai Red Curry with Chicken or Duck with Bamboo Slices, Mushroom, Basil, Kaffir Lime Leaf, Coconut Cream, Red Peppers & Fresh Coriander
Thai Fillet of Beef Salad
Marinated Strips of Fillet Beef with Garlic, Sesame, Red Chilli, Crushed Peanut, Lime & Coriander served hot on a bed of Leaf Salad
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