Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
Sportsman, Social Clubs, & OAP's Dinners
Starters
Winter Root Vegetable Soup (v)
Fanned Melon with Warm Mulled Fruits (v)
Classic Prawn Cocktail
Farmhouse Pâté, Mini Toast & Dressed Leaves
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Main Courses
Traditional Roast Turkey & all the Trimmings
Roast Sirloin of Beef & Yorkshire Pudding
Chicken Supreme stuffed with an Apricot and Tarragon Stuffing served with a Red Wine Jus, Dauphinoise Potatoes & Root Vegetables
Christmas Savoury Strudel served with a Cherry Tomato Salsa (v)
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Desserts
Traditional Christmas Pudding with Brandy Sauce
Black Forest Eton Mess
White Chocolate Cheesecake with Satsumas
Apple & Cranberry Tart
Mulled Fruit Crumble
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