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Menus

The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.

Finger Food Buffets


A selection of freshly prepared Wraps & Sandwiches made from White & Granary Bread with a choice of fillings:

Sugar Baked Ham

Beef & Horseradish with Watercress & Rocket

Coronation Chicken

Egg & Cress (v)

Cheddar Cheese & Chutney (v)

Roasted Vegetables & Cream Cheese (v)

Poached Salmon & Lemon Mayonnaise

Chicken Caesar

Prawns & Marie Rose Sauce


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Crudités, Crisps & Dips (v)

Vol-Au-Vents

Roasted Vegetable Quiche (v)

Cornish Pasties

Garlic & Mushroom Palmiers (v)

Ham & Dijon Croissants

Sausage & Herb Pastries

Savoury Lemon Scones topped with Prawns & Dill

Cherry Tomato, Basil & Mozzarella Skewers (v)

Goats Cheese & Caramelised Red Onion Tarts (v)

Pizzette Squares

Savoury Cheese & Sunblush Tomato Scones & Pesto Cream Cheese (v)

Herbed Pitta, Crisps, Nachos & Dips (v)

Indian Selection including Onion Bhajis & Vegetable Samosas

Ciabatta Wedges with Houmous, Roasted Vegetables & Rocket (v)

Chicken Satay Skewers

Chinese Chicken Winglets

Lamb Kofta with Riata

Spring Rolls

Sushi Platter

Tandoori Chicken Nibbles

Crunchy Chicken Drumsticks

Honey Glazed Cocktail Sausages

Marinated Chicken Skewers

Piglets in Blankets

Scotch Eggs


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