Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
The Hot Fork Buffet Menu
Homemade Lasagne
Beef Bourguignon
Moroccan Style Tagine of Lamb
Chicken, Tarragon & Grape Sauce
Tagliatelle with Salmon, Prawns & a Creamy Dill Sauce
Chicken Korma
Creamy Fish Pie
Salmon en Croute with a Watercress & Lemon Sauce
Braised Lamb in Red Wine with Mushrooms
Spinach & Mushroom Lasagne (v)
Thai Green Curry with Vegetables (v)
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Your choices will be accompanied with the following:
Selection of White & Granary Breads & Butter
Hot New Potatoes in Parsely Butter
Braised Rice
Panche of Fresh Vegetables
Mixed Salad with a French Dressing
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Chocolate & Orange Roulade
Fresh Fruit Salad
Profiteroles & Chocolate Sauce
Meringue Roulade filled with Raspberries & Hazelnuts
Eton Mess
Fresh Fruit Pavlova
Lemon Meringue Roulade
White Chocolate Cheesecake with a Compote of Red Fruits
Apple Pie
Zesty Lemon Tart
Cheese & Bisuits
All the above served with Cream
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