Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
Christmas Menu
Starters
Warm Filo Tarts with Brie & Red Onions served with a Cranberry & Clementine Marmalade & Dressed Rocket (v)
Crown Galia Melon filled with Warm Mulled Fruits (v)
Roasted Vine Tomatoes, Avocado, Mozzarella Snowballs, drizzled with Basil Oil & served with a selection of Breads & Butter (v)
Roasted Fig Tarte Tatin with Shaved Manchego and dressed with Baby Leaves and Balsamic Glaze (v)
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Main Courses
Traditional Roast Turkey served with Festive Gravy of Cocktail Sausages, Roasted Chestnuts, Smoked Bacon & Button Mushrooms served with Roast Potatoes & Seasonal Vegetables
Chicken Supreme stuffed with an Apricot & Tarragon Stuffing served with a Red Wine Jus, Dauphinoise Potatoes & Root Vegetables
Roasted Beef served with a Mushroom & Sherry Sauce, Fondant Potatoes & Roasted Vegetables
Christmas Savoury Strudel served with a Cherry Tomato Salsa (v)
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Desserts
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Iced Lemon Souffle served with Gingerbread Santa
Black Forest Eton Mess
White Chocolate Cheesecake with a Romanoff
Apple & Cranberry Tart
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Coffee & Christmas Treats
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