Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
Mid-Week Menu 1 - HOT BUFFET
(Kitchen Facilities Essential) - Minimum Covers 30
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A choice of 3 or 4 hot dishes from the selection below
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Vegetarian Dishes
Curry, Lasagne, risotto (also Vegan), Beetroot & Celeriac Gratin, Mushroom Stroganoff, Leek and Lentil Loaf, Carrot and Cashew Nut Roast (also Vegan), Vegan ‘Shepherd’s’ Pie, Cous Cous with Roasted Mediterranean Vegetables (also Vegan), Savoury Lentil Bake.
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Chicken Dishes
Sweet and Sour, Curry, Chasseur, Risotto, Hunters Chicken (BBQ with Bacon and Cheese), Mexican Chicken (with Mushrooms, Peppers and Salsa) Mushroom Sauce, Creamy Leek Sauce, Chicken Casserole.
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Beef Dishes
Lasagne, Chilli, Braised Steak (with Roasted Root Vegetables), Cottage Pie, Stroganoff
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Fish Dishes
Poached Salmon with Fresh Asparagus and Hollandaise Sauce, Herb Crusted Cod Fillet, Fisherman’s Pie.
All the above served with appropriate side dishes.
Chef’s Selection of Assorted Homemade Desserts including Fresh Fruit Salad.
Orange Juice, Mineral Water, Diet Coke / Coke
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Mid-Week Menu 2 - COLD BUFFET
(Kitchen Facilities Essential) - Minimum Covers 30
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Sliced Norfolk Turkey
Sliced Gammon Ham
Poached Salmon
Peeled Prawns
Vegetarian Flan
Curried Rice Salad
Chargrilled Courgette, Asparagus and Haloumi Salad with Pesto
Coleslaw
Mixed Green Salad
Potato Salad
French Bread and Butter
Chef’s selection of assorted Homemade Desserts including Fresh Fruit Salad
Orange Juice, Mineral Water, Diet Coke / Coke
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Mid-Week Menu 3 – FINGER BUFFET
Minimum Covers 15
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Tortilla Wraps Or Assorted Sandwiches
Chicken Assortment with 2 dips
(e.g Breaded Goujons, Skewers, BBQ Wings)
Tiger Prawns with Marie Rose Dip
Breaded Butterfly Prawns
Crudites (Fresh Strips of Vegetables and Dips)
Open Bridge Rolls (Fish and Vegetarian toppings)
A Selection of Vegetarian mini quiches
Cheese and Chilli Whirls
Eastern Selection (e.g Onion Rings, Samosas, Vegetable Spring Rolls) with dip
Fresh Fruit Platter and Homemade Bite Size Cream Pastries
Orange Juice, Mineral Water, Diet Coke / Coke
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Mid-Week Menu 4 – FINGER BUFFET
Minimum Covers 15
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Assorted Sandwiches
Open Bridge Rolls
Chicken Goujons with 2 dips
Breaded Butterfly Prawns
Crudites (Fresh Strips of Vegetables and Dips)
A Selection of Vegetarian mini quiches
Cheese and Chilli Whirls
Vegetable Spring Rolls with dip
Fresh Fruit Platter OR Homemade Bite Size Cream Pastries
Orange Juice, Mineral Water, Diet Coke / Coke
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Mid-Week Menu 5 – FINGER BUFFET
Minimum Covers 15
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Assorted Sandwiches
Chicken Goujons with 2 dips
Crudites (Fresh Strips of Vegetables and Dips)
A Selection of Vegetarian mini quiches
Nuts and Crisps
Orange Juice, Mineral Water
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