Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
~Canapés ~Wedding Breakfast ~Evening Wedding ~BBQ ~ Afternoon Tea~
~Bowl Food ~Hot Fork Buffets ~Cold Fork Buffets ~
~Finger Food Buffets Option One ~ ~Finger Food Buffets Option Two ~ ~Hog Roast~ ~Hot Buffets~
~Festive Canapés ~Christmas Dinner Option One ~Christmas Dinner Option Two ~Festive Fork Buffets ~
~Christmas Finger Food ~Sportsman, Social clubs and OAP's Dinners ~
The Cold Fork Buffet Menu
Whole Cold Poached Salmon dressed with Cucumber & Cold Water Prawns
Seafood Cocktail mixed with a Marie Rose Sauce
Platter of Fresh Seafood
Egg & Prawn Marie Rose
Chicken, Tarragon & Melon Salad
Coronation Chicken
Cold Roast Norfolk Turkey served with Cranberry Sauce
Cold Roast Topside of Beef served with Horseradish Sauce
Spicy Beef Noodle & Sesame Seed Salad
Sugar Baked Gammon
Homemade Scotch Eggs
Chicken & Leek Flan
Mediterranean Roasted Vegetable Quiche (v)
Mozzarella, Tomato & Basil Salad (v)
Egg Mayonnaise (v)
Smoked Salmon & Dill Quiche
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Mixed Spring Salad tossed in a Honey dressing
Mixed Green Salad
Tomato & Red Onion Salad
Homemade Chunky Coleslaw
Curried Rice Salad
Plain Rice & Vegetable Salad
Waldorf Salad
Tomato & Basil Pasta Salad
Pasta, Pesto & Olive Salad
Red Cabbage & Sultana Salad with a Honey & Mustard Vinigarette
Potato & Chive Salad
Hot New Potatoes in Parsley Butter
French Bread & Butter
Granary & White Breads & Butter
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Chocolate & Oranage Roulade
Fresh Fruit Salad
Profiteroles & Chocolate Sauce
Meringue Roulade filled with Raspberries & Hazelnuts
Eton Mess
Fresh Fruit Pavlova
Lemon Meringue Roulade
White Chocolate Cheesecake with a Compote of Red Fruits
Apple Pie
Zesty Lemon Tart
Cheese & Biscuits
All the above served with Cream
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Tea, Coffee & Mints
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