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Menus

The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.

The Cold Fork Buffet Menu


Whole Cold Poached Salmon dressed with Cucumber & Cold Water Prawns

Seafood Cocktail mixed with a Marie Rose Sauce

Platter of Fresh Seafood

Egg & Prawn Marie Rose

Chicken, Tarragon & Melon Salad

Coronation Chicken

Cold Roast Norfolk Turkey served with Cranberry Sauce

Cold Roast Topside of Beef served with Horseradish Sauce

Spicy Beef Noodle & Sesame Seed Salad

Sugar Baked Gammon

Homemade Scotch Eggs

Chicken & Leek Flan

Mediterranean Roasted Vegetable Quiche (v)

Mozzarella, Tomato & Basil Salad (v)

Egg Mayonnaise (v)

Smoked Salmon & Dill Quiche


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Mixed Spring Salad tossed in a Honey dressing

Mixed Green Salad

Tomato & Red Onion Salad

Homemade Chunky Coleslaw

Curried Rice Salad

Plain Rice & Vegetable Salad

Waldorf Salad

Tomato & Basil Pasta Salad

Pasta, Pesto & Olive Salad

Red Cabbage & Sultana Salad with a Honey & Mustard Vinigarette

Potato & Chive Salad

Hot New Potatoes in Parsley Butter

French Bread & Butter

Granary & White Breads & Butter


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Chocolate & Oranage Roulade

Fresh Fruit Salad

Profiteroles & Chocolate Sauce

Meringue Roulade filled with Raspberries & Hazelnuts

Eton Mess

Fresh Fruit Pavlova

Lemon Meringue Roulade

White Chocolate Cheesecake with a Compote of Red Fruits

Apple Pie

Zesty Lemon Tart

Cheese & Biscuits

All the above served with Cream


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Tea, Coffee & Mints


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