Our Buffet and Bowl Food Menus
Can't choose what to eat? Well at Amaze in Taste we say, "Don't!" Why waste your time choosing when you can have it all? Our finger foods, buffet selections and bowl food satisfy your cravings whilst giving you a plentiful serving of that essential spice of life - variety!
Bowl Food
Creamy Mushroom Risotto with fresh Parmesan, Flat Leaf Parsley, White Wine & Wild Mushroom Garnish (v) Macaroni Cheese in a deliciously creamy Cheese Sauce topped with Crispy Pancetta & Chives Penne Pasta with Sausage, Sage & Tomato Sauce with heaps of fresh Parmesan & fresh Herbs Hearty bowls of Lamb & Vegetable Stew served with Cheddar & Mustard Mash Smoked Haddock & Prawn Risotto Traditional Beef Stew & Dumpling served on a bed of creamy Mashed Potatoes Peppered Fillet of Beef Strips, Chunky Chips & creamy Pepper & Brandy Sauce Luxury Potato and Cheese topped Fish Pie with King Prawns, Smoked Haddock & Cod Mini Cumberland Sausages served on a bed of Cheesy & Mustard Mash with Onion Gravy Moroccan Vegetable or Lamb Tagine with Aubergine, Apricots, Almonds & fresh Mint served on a bed of Lemon Couscous, topped with Greek Yoghurt & Coriander (v) Pumpkin, Red Pepper Korma mildly spiced & cooked with Ground Almonds, garnished with Coriander & Chilli & served on a bed of Cardamon spiced Basmati Rice (v) Chicken Tikka Massala garnished with fresh Cream & Coriander & served on a bed of Basmati Rice Stir-Fry Chicken & Shitake Mushroom, Pak Choi, fresh Ginger & Soy Sauce, served on a bed of Egg Fried Rice Sweet & Sour Vegetables with fresh Pineapple, Zucchini, Peppers & Ginger served on a bed of Egg Fried Rice (v) Chicken Chow Mein with Noodles, Bean Sprouts, Garlic, Ginger, Pak Choi, Chinese Lettuce, Soy & Sesame in our Chow Mein Sauce Roast Duck with White Truffle Oil Mash, wilted Baby Spinach & Caramelised Red Onion & Port Gravy ~*~ Thai Bowl Food Thai Yellow Curry with fresh Fish & Seafood lightly spiced & cooked with Coconut Cream, Kaffir Lime Leaf, Lemon Grass & Coriander served on a bed of Thai Fragrant Rice Thai Green Curry with Chicken or Vegetables with Coriander, Basil, Green Chilli, Kaffir Lime Leaf, Coconut Cream, Thai Fish Sauce (v) Thai Mussaman Curry with Lamb or Squash with Peanut, Basil, Kaffir Lime Leaf, Coconut Cream & Fresh Ginger (v) Thai Red Curry with Chicken or Duck with Bamboo Slices, Mushroom, Basil, Kaffir Lime Leaf, Coconut Cream, Red Peppers & Fresh Coriander Thai Fillet of Beef Salad Marinated Strips of Fillet Beef with Garlic, Sesame, Red Chilli, Crushed Peanut, Lime & Coriander served hot on a bed of Leaf Salad ~*~
Hot Fork Buffets
Homemade Lasagne Beef Bourguignon Moroccan Style Tagine of Lamb Chicken, Tarragon & Grape Sauce Tagliatelle with Salmon, Prawns & a Creamy Dill Sauce Chicken Korma Creamy Fish Pie Salmon en Croute with a Watercress & Lemon Sauce Braised Lamb in Red Wine with Mushrooms Spinach & Mushroom Lasagne (v) Thai Green Curry with Vegetables (v) ~*~ Your choices will be accompanied with the following: Selection of White & Granary Breads & Butter Hot New Potatoes in Parsely Butter Braised Rice Panche of Fresh Vegetables Mixed Salad with a French Dressing ~*~ Chocolate & Orange Roulade Fresh Fruit Salad Profiteroles & Chocolate Sauce Meringue Roulade filled with Raspberries & Hazelnuts Eton Mess Fresh Fruit Pavlova Lemon Meringue Roulade White Chocolate Cheesecake with a Compote of Red Fruits Apple Pie Zesty Lemon Tart Cheese & Bisuits (All of the above are served with Cream) ~*~
Finger Food Buffets Option 1
Assorted Sandwiches Cocktail Sausage Rolls Chicken Assortment Cocktail Sausages; Cheese & Pineapple and Cheese & Cherry Tomato sticks A selection of Vegetarian mini quiches Eastern Selection Crisps and Nuts ~*~ Finger Buffet 2 Assorted Sandwiches Cocktail Sausage Rolls A selection of vegetarian mini quiches Cocktail Sausages; Cheese & Pineapple and Cheese & Cherry Tomato sticks Margherita Pizza Squares Golden Chicken Drumsticks with Mayonnaise Dip Chicken Assortment Breaded Crab Claws Open Bridge Rolls Eastern Selection Crisps, Nuts and Cheesy Biscuits Bite Size Fresh Cream Pastries ~*~ Finger Buffet 3 Assorted Sandwiches Cocktail Sausage Rolls Open Bridge Rolls King Size Tiger Prawns with Seafood Sauce Dip Assorted Vegetarian Quiche Goujons of Haddock Vegetable Crudités Chicken Assortment Breaded Crab Claws Cocktail Sausages Eastern Selection Crisps, Nuts and Cheesy Biscuits Bite Size Fresh Cream Pastries Fresh Fruit Platter ~*~ Finger Buffet 4 Margherita Pizza Squares Chicken Assortment A selection of mini quiches Smoked Salmon Cornets Cocktail Sausage Rolls Mediterranean Prawns with Garlic mayonnaise Finger Rolls Eastern Selection Sesame Prawn Toast Cocktail Sausages Vegetable Crudités Crisps and Nuts Apple Strudel Fingers Fresh Fruit Platter ~*~ Finger Buffet 5 Mediterranean Prawns with Garlic Mayonnaise Vegetable Crudités Mini Sausage Rolls Open Bridge Rolls Tortilla Wraps Chicken Assortment Cocktail Sausages wrapped in Bacon A Selection of Vegetarian Mini Quiches Cheese Scones topped with Guacamole & Sweet Pepper Breaded Prawns Haddock Goujons Pate and Toast Turkey and Cranberry Toasts Cheese Straws Fruit Platter ~*~
Cold Fork Buffets
Whole Cold Poached Salmon dressed with Cucumber & Cold Water Prawns Seafood Cocktail mixed with a Marie Rose Sauce Platter of Fresh Seafood Egg & Prawn Marie Rose Chicken, Tarragon & Melon Salad Coronation Chicken Cold Roast Norfolk Turkey served with Cranberry Sauce Cold Roast Topside of Beef served with Horseradish Sauce Spicy Beef Noodle & Sesame Seed Salad Sugar Baked Gammon Homemade Scotch Eggs Chicken & Leek Flan Mediterranean Roasted Vegetable Quiche (v) Mozzarella, Tomato & Basil Salad (v) Egg Mayonnaise (v) Smoked Salmon & Dill Quiche ~*~ Mixed Spring Salad tossed in a Honey dressing Mixed Green Salad Tomato & Red Onion Salad Homemade Chunky Coleslaw Curried Rice Salad Plain Rice & Vegetable Salad Waldorf Salad Tomato & Basil Pasta Salad Pasta, Pesto & Olive Salad Red Cabbage & Sultana Salad with a Honey & Mustard Vinigarette Potato & Chive Salad Hot New Potatoes in Parsley Butter French Bread & Butter Granary & White Breads & Butter ~*~ Chocolate & Oranage Roulade Fresh Fruit Salad Profiteroles & Chocolate Sauce Meringue Roulade filled with Raspberries & Hazelnuts Eton Mess Fresh Fruit Pavlova Lemon Meringue Roulade White Chocolate Cheesecake with a Compote of Red Fruits Apple Pie Zesty Lemon Tart Cheese & Biscuits (All of the above are served with Cream) ~*~ Tea, Coffee & Mints ~*~
Finger Food Buffet Option 2
A selection of freshly prepared Wraps & Sandwiches made from White & Granary Bread with a choice of fillings: Sugar Baked Ham Beef & Horseradish with Watercress & Rocket Coronation Chicken Egg & Cress (v) Cheddar Cheese & Chutney (v) Roasted Vegetables & Cream Cheese (v) Poached Salmon & Lemon Mayonnaise Chicken Caesar Prawns & Marie Rose Sauce ~*~ Crudités, Crisps & Dips (v) Vol-Au-Vents Roasted Vegetable Quiche (v) Cornish Pasties Garlic & Mushroom Palmiers (v) Ham & Dijon Croissants Sausage & Herb Pastries Savoury Lemon Scones topped with Prawns & Dill Cherry Tomato, Basil & Mozzarella Skewers (v) Goats Cheese & Caramelised Red Onion Tarts (v) Pizzette Squares Savoury Cheese & Sunblush Tomato Scones & Pesto Cream Cheese (v) Herbed Pitta, Crisps, Nachos & Dips (v) Indian Selection including Onion Bhajis & Vegetable Samosas Ciabatta Wedges with Houmous, Roasted Vegetables & Rocket (v) Chicken Satay Skewers Chinese Chicken Winglets Lamb Kofta with Riata Spring Rolls Sushi Platter Tandoori Chicken Nibbles Crunchy Chicken Drumsticks Honey Glazed Cocktail Sausages Marinated Chicken Skewers Piglets in Blankets Scotch Eggs ~*~
Hot Buffets
Mid-Week Menu 1 - HOT BUFFET (Kitchen Facilities Essential) - Minimum Covers 30 A choice of 3 or 4 hot dishes from the selection below Vegetarian Dishes Curry, Lasagne, risotto (also Vegan), Beetroot & Celeriac Gratin, Mushroom Stroganoff, Leek and Lentil Loaf, Carrot and Cashew Nut Roast (also Vegan), Vegan ‘Shepherd’s’ Pie, Cous Cous with Roasted Mediterranean Vegetables (also Vegan), Savoury Lentil Bake. Chicken Dishes Sweet and Sour, Curry, Chasseur, Risotto, Hunters Chicken (BBQ with Bacon and Cheese), Mexican Chicken (with Mushrooms, Peppers and Salsa) Mushroom Sauce, Creamy Leek Sauce, Chicken Casserole. Beef Dishes Lasagne, Chilli, Braised Steak (with Roasted Root Vegetables), Cottage Pie, Stroganoff Fish Dishes Poached Salmon with Fresh Asparagus and Hollandaise Sauce, Herb Crusted Cod Fillet, Fisherman’s Pie. (All the above served with appropriate side dishes.) Chef’s Selection of Assorted Homemade Desserts including Fresh Fruit Salad. Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 2 - COLD BUFFET (Kitchen Facilities Essential) - Minimum Covers 30 Sliced Norfolk Turkey Sliced Gammon Ham Poached Salmon Peeled Prawns Vegetarian Flan Curried Rice Salad Chargrilled Courgette, Asparagus and Haloumi Salad with Pesto Coleslaw Mixed Green Salad Potato Salad French Bread and Butter Chef’s selection of assorted Homemade Desserts including Fresh Fruit Salad Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 3 – FINGER BUFFET Minimum Covers 15 Tortilla Wraps Or Assorted Sandwiches Chicken Assortment with 2 dips (e.g Breaded Goujons, Skewers, BBQ Wings) Tiger Prawns with Marie Rose Dip Breaded Butterfly Prawns Crudites (Fresh Strips of Vegetables and Dips) Open Bridge Rolls (Fish and Vegetarian toppings) A Selection of Vegetarian mini quiches Cheese and Chilli Whirls Eastern Selection (e.g Onion Rings, Samosas, Vegetable Spring Rolls) with dip Fresh Fruit Platter and Homemade Bite Size Cream Pastries Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 4 – FINGER BUFFET Minimum Covers 15 Assorted Sandwiches Open Bridge Rolls Chicken Goujons with 2 dips Breaded Butterfly Prawns Crudites (Fresh Strips of Vegetables and Dips) A Selection of Vegetarian mini quiches Cheese and Chilli Whirls Vegetable Spring Rolls with dip Fresh Fruit Platter OR Homemade Bite Size Cream Pastries Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 5 – FINGER BUFFET Minimum Covers 15 Assorted Sandwiches Chicken Goujons with 2 dips Crudites (Fresh Strips of Vegetables and Dips) A Selection of Vegetarian mini quiches Nuts and Crisps Orange Juice, Mineral Water ~*~
Used for a corporate event and the food was not only tasty but very well presented. Would highly recommend.
Lorraine Hankin, Google review
