call us now on 0844 800 1655 enquiries@amazeintaste.com

salads and cold buffets

our cold buffets work as well for small gatherings as for larger more formal receptions - ideal for parties, business lunches, weddings, christenings and celebrations - a mouthwatering display!

if you're having a party at home but don't want too much fuss then why not let us prepare the food for you - we can display it on decorative disposable platters or you can even transfer it to your own - if you like you can tell them you made it yourself!

salads and cold buffets

main courses

fish and seafood

salad of fresh crab with asparagus, samphire and lime mayo (supplement £5 per head) (new*)

salad of fresh lobster with lemon mayo and asparagus (supplement £5 per head) (new*)

fresh tuna nicoise with olives, fine green beans, mixed leaves and free range egg

smoked trout caesar salad with lemon croutes and fresh parmesan shavings (new*)

poached fillet of salmon on a bed of watercress with a lemon mayonnaise

smoked salmon and king prawn platter served on a bed of fresh mixed leaves and lemon mayo

traditional whole salmon poached and decorated (min 15 people)

vegetarian main courses

spinach and red pepper frittata (v)

marinated red pepper with tofu and fresh basil (v)

greek style feta salad (new*)

pear and walnut salad with roquefort cheese (new*)

medley of marinated roasted vegetables (v)

fresh mozzarella with basil, olives and vine tomato (v)

goats cheese, rocket, roasted red pepper, baby spinach, kalamata olive and asparagus (new*)

traditional ploughman's platter with cheddar cheese or stilton (v)

pad thai noodles with peanut, tofu, fresh basil, bean sprouts, shredded omlette and wilted baby spinach (new*)

chicken and meat main courses

traditional tarragon and lemon roast chicken on a bed of watercress and rocket salad (new*)

chicken caesar salad with pancetta and parmesan shavings

char grilled breast of chicken served with a medley of mediterranean roasted vegetables

char grilled breast of chicken with crème fraiche and tarragon

traditional charcouterie platter (a selection of the finest meats, hams and salamis and pate)

parma ham, rocket, fresh parmesan and lemon croutes on a bed of mixed leaf salad

cajun spiced chicken breast with crispy cos lettuce and a lime mayonnaise

breast of chicken pan fried and served with a sweet honey, soy and mustard dressing

chinese chicken noodle salad with sesame and soy (new*)

indonesian style chicken marinated with lime, ginger, coriander, sesame and honey served on a crunchy bean sprout and mixed leaf salad with peanut.

thai green curry chicken poached in coconut milk and served with baby spinach salad, coconut shavings and sweet chilli sauce

thai appetizer platter with fishcakes, spring rolls, prawns in filo and chicken satay

tarts

caramelized red onion and goats cheese tart (v)

spinach and ricotta tart (v) (new*)

roasted vegetable tart (v)

mushroom and tarragon quiche (v)

french gruyere and onion (v)

spanish tortilla de patatas (v)

home made quiche lorraine

salmon and asparagus quiche

side salads

caesar salad with free range egg, lemon croutes and parmesan(v)

traditional english salad (v)

cucumber and dill salad with lemon and olive oil (new*)

vine tomato, basil, red onion and olive salad with extra virgin olive oil (v)

tomato, basil and mozzarella salad with extra virgin olive oil (v)

green bean salad with herb vinaigrette(v)

spicy chick pea, red pepper and tomato salad with crunchy mixed leaves (new*)

rocket and parmesan salad with lemon croutes (v)

three bean salad (v)

carrot, celery and apple salad with sultanas and toasted pumpkin seeds (v)

penne pasta salad with tomato, basil, mozzarella and olives (v)

farfale pasta with fresh pesto mayonaisse, baby spinach, olives and fresh herbs (new*)

lemon and herb couscous (v)

russian salad (v)

rosemary roasted baby roast potatoes with a tomato and herb dressing and crispy bacon

new potato, spring onion and chives in mayonnaise(v)

new potato and chive salad with cracked black pepper, butter and olive oil (v)

crunchy Indonesian style salad (v)

thai glass noodle salad (v)

chinese vegetable noodle salad with sesame and soy (new*)

desserts

selection of danish pastries

tarte au citron

white chocolate brownies (new*)

coconut and jam louise cake (new*)

home made carrot cake (new*)

pear and almond frangipane

chocolate brownie cheesecake

lemon meringue roulade

profiteroles with chocolate sauce

dutch apple crumble

strawberry or raspberry pavlova

fresh whole fruit platter with strawberries

fresh melon and mango platter with choc0late sauce

fresh cream cake selection

fresh whole cut fruit platter with melon, mango, pineapple, strawberries, whole fruit

a selection of fine cheeses with biscuits, celery and grapes (£2 per head surcharge)

prices

1 main course, 2 salads, rolls and butter £10.95 per head

1 main course, 1 tart or dessert, 3 salads, rolls and butter £14.50 per head

1 main course, 1 tart/quiche, 3 salads, 1 dessert, rolls and butter £17 per head

1 main course, 1 tart/quiche, 3 salads, 2 desserts, rolls and butter £ 18.50 per head

2 main courses, 4 salads fresh breads and butter £18 per head

2 main courses, 3 salads, 1 desserts or tart, rolls and butter £18.50 per head

2 main courses, 3 salads, 2 desserts or tart, rolls and butter £20 per head

2 main courses, 1 tart, 3 salads, 1 desserts, rolls and butter £20 per head

2 main courses, 1 tart, 3 salads, 2 desserts, rolls and butter £22 per head

(all prices are based on 10 people or more) discounts for orders of over 50 persons