to order call now on 0844 800 1655                                      or email us at    enquiries@amazeintaste.com

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hot buffet menus

thai, spanish tapas, sharing platters and meze

desserts

dinner at the table

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                                                                                                        office lunches

our hot buffets work as well for small gatherings as for larger more formal receptions - ideal for parties, business lunches, weddings, christenings and celebrations - a mouthwatering display!

if you're having a party at home but don't want too much fuss then why not let us prepare the food for you - we can prepare the hot food and deliver it oven ready for you to reheat when your guests arrive, simply accompany with a selection of cold salads delivered  ready to serve and hey presto - hassle free entertaining!    if you like you can tell them you made it yourself!

hot fork buffets  

please select from the main courses and accompaniments listed below

Main Courses

Vegetarian main courses

sweet potato, asparagus  and roasted red pepper with penne and thyme (v) (new*)

thai green curry with vegetables (v)

pumpkin and coconut curry (v) (new*)

spinach and mushroom lasagna (v)

aubergine, basil, and tomato bake (v)

morrocan style vegetable tagine (v)

sweet and sour vegetables (v) (new*)

Chicken

chicken and mushroom in white wine sauce

chicken paprika (new*)

chicken cazuela (chicken braised with brandy, white wine, fine green beans and potatoes)

mexican chicken and peppers, chilli & coriander served with, sour cream and guacamole

pan fried chicken with asparagus, pancetta and baby potatoes

thai red or green chicken curry (see also our full thai menu)

chicken and green peppers with black bean sauce and noodles (new*)

tandoori breast of chicken (new*)

tarragon chicken (new*)

kashmiri chicken curry (new*)

Pork

sausages and mash (pork and leek or cumberland with french mustard, cheesy or garlic and herb mash)

spanish style pork braised with sherry and peppers

chorizo sausages in red wine (new*)

Lamb

Irish lamb stew (new*)

braised lamb in red wine with mushroom

navarin of lamb (lamb braised in white wine with baby vegetables and fresh herbs)

albondigas (spanish style lamb meatballs in a rich tomato sauce)

thai musaman lamb curry (new*)

morrocan style lamb with aubergine

lamb rogan josh with fresh tomato and coriander (new*)

Beef

braised steak with mushrooms and onions

beef in guinness

boeuf bourguignon

chilli con carne

beef and mushroom stew with dumplings

 Pasta main courses

chicken, pancetta and spinach lasagne

spinach and mushroom lasagna (v)

lasagne bolognese

chicken and bacon carbonara with penne (new*)

pasta alla arrabiata with chicken (in a spicy tomato sauce) (new*)

Fish and Seafood Main Courses

Mediterranean style fish stew (new*)

smoked haddock florentine

cod au gratin

poached fillet of salmon with watercress and lemon sauce

 Pies

steak and kidney pie

chicken,  ham and asparagus pie

rump steak shepherds pie (new*)

mashed potato topped cod and prawn pie

smoky fish pie with puff pastry top

cheese, leek and potato pie (v)

Side dishes (see also salads)

medley of fresh vegetables

roasted vegetables with garlic, lemon and thyme

marinated baby vegetables with saffron

rosemary scented roasted baby potatoes

baby potatoes with butter and chive

thai fragrant rice with lime and fresh coriander

lemon couscous with roasted peppers

saffron rice with char grilled asparagus and chili (new*)

new potato and chive salad with lemon and extra virgin olive oil (cold)

patatas bravas (roasted baby potatoes with peppers, olives, tomato and garlic)

chinese noodle salad with fresh vegetables and sesame (new*)

crunchy Indonesian style salad (v)

caesar salad (v)

traditional english salad (v)    tomato and basil salad (v)

green bean salad (v)

rocket and parmesan salad with lemon croutes (v)  

three bean salad (v)

carrot, celery and apple salad with sultanas and toasted pumpkin seeds (v) 

pasta salad with tomato, basil, mozzarella and olives (v)

thai glass noodle salad with celery leaf, cherry tomato, thai fish sauce and lime

prices 

1 main course, 2 side dishes                                           £12.50                per head 

1 main course, 3 side dishes , 1 dessert                           £16.00                 per head 

2 main courses, 3 side dishes                                          £17.50                per head

2 main course, 2 side dishes , 1 dessert                           £18.50                 per head 

2 main course, 2 side dishes , 2 dessert                            £20.00                 per head 

2 main courses, 4 side dishes, 1 dessert                           £20.00                 per head

2 main course, 4 side dishes , 2 desserts                          £22.00                 per head 

served with freshly baked breads and butter

(all prices are based on 10 people or more and exclude hire of staff or equipment)

discounts for orders of over 50 persons - on site catering for up to 300 people available - delivery only available for hot buffets ready to serve for up to 30 persons

thai buffet

 our speciality! 

please select from the main courses and accompaniments listed below

main courses

red curry with duck or chicken (coconut curry flavoured with chilli, bamboo shoots, kaffir lime leaf and basil)

musaman curry with lamb (v) (medium curry with coconut, peanut, ginger and coriander)

green chicken curry (coconut curry flavoured with lemon grass, kaffir lime, chilli, basil and coriander)

musaman curry with squash (v) (medium curry with coconut, peanut, ginger and coriander)

yellow curry with fish (medium spiced fish curry with lemon grass, coconut, coriander and green pepper)

stir fried chicken and mushrooms with ginger and soy

side orders

thai fragrant rice with lime and coriander

glass noodle salad (with prawns, garlic, lime, chilli and tomato)

stir fried mixed vegetables with ginger and soy

crunchy indonesian style salad (with spring onions, spinach, crisp lettuce, bean sprouts, lime, radish, peanut and chilli)

cucumber salad with chilli and mint

pad thai noodles (with tofu, peanut, spring onion, chilli and egg)

spicy baked rice with pineapple and coconut

example prices 

1 main course, 1 side dish                    £10.00

1 main course, 2 side dishes                £12.50

2 main courses, 1 side dish                   £14.00

2 main courses, 3 side dishes               £18.00

other combinations available upon request!

suggested dessert  - sticky coconut rice pudding

fresh cut seasonal fruit   (£2.50 per head)

prices exclude crockery and equipment 

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