call us now on 0844 800 1655 enquiries@amazeintaste.com
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call us now on 0844 800 1655 enquiries@amazeintaste.com
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lunch delivery and lunch buffet menus thai, spanish and moroccan buffets staff, delivery, flowers and equipment hire
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fed up with seeing the same old menus?? here are some suggestions for something different............bowl food, thai, barbecues, morrocan and spanish menus below morrocan, thai and spanish menus further down the page!! bowl food with wow factor!Ideal if you are looking to serve something a little more substantial than canapés. Makes an excellent accompaniment to a canapé selection, providing something a little more substantial for your hungrier guests. The size of a small starter, our bowl food is freshly prepared at your event, tray served by waiting staff, beautifully garnished and presented in small white china bowls with a small silver teaspoon or pastry fork. Or for an outdoor event served in folding take-away style boxes with bamboo cutlery We suggest you choose 2, 3 or 4 mini meals from or selection below...................... creamy
mushroom risotto with fresh parmesan, flat leaf
parsley, white wine, and wild mushroom garnish (v) macaroni cheese in a deliciously creamy cheese sauce topped with crispy pancetta and
chives penne pasta with sausage, sage and
tomato sauce with heaps
of fresh parmesan and fresh herbs morrocan vegetable or lamb tagine with aubergine, apricots, almonds and fresh
mint served on a bed of lemon couscous pumpkin, red pepper korma mildly spiced and cooked with ground almonds,
garnished with coriander and chilli and served on a bed of cardamom spiced
basmati rice (v) chicken tikka massala garnished with fresh cream and coriander and served
on a bed of basmati rice (v) stir fry
chicken with shitake mushroom,
pak choi, fresh ginger and soy sauce, served on a bed of egg fried rice chicken chow mien
with
noodles, bean sprouts, garlic, ginger, pack choi, chinese lettuce, soy and
sesame in our chow mien sauce (new*) sweet and sour vegetables with fresh pineapple, zucchini, peppers and ginger served on a bed of egg fried rice (v) peppered
fillet of beef strips, chunky chips and creamy pepper and brandy sauce (new*) luxury
potato and cheese topped fish pie with king prawns, smoked haddock and cod (new*) traditional beef stew and dumpling served on a bed or creamy mashed potatoes mini cumberland sausages served on a bed of cheesy and mustard mash with onion
gravy roast duck with white truffle oil mash, wilted baby spinach and caramelised red onion and port gravy (new*) thai bowl food................................ thai yellow curry with fresh fish and
seafood lightly spiced
and cooked with coconut cream, kaffir lime leaf, lemon grass, and coriander
served on a bed of thai fragrant rice thai
green curry with chicken or vegetables with
coriander, basil, green chillis, kaffir lime leaf, coconut cream, thai fish
sauce (v) thai
musaman curry with lamb or squash with peanut,
basil, kaffir lime leaf, coconut cream and fresh ginger (v) thai
red curry with chicken or duck with bamboo
slices, mushroom, basil, kaffir lime leaf, coconut cream, red peppers and fresh
coriander. thai fillet of beef salad Dessert Bowl Food Watermelon,
Charentais melon, fresh pineapple and strawberry with lime and mint (new*) Raspberry
Crème Brulee (new*) Profiteroles
with chocolate sauce (new*) Marmalade
Bread and Butter Pudding and Custard (new*) Summer Berry and Apple Crumble and Cream (new*) bowl food from £9+VAT per head for a choice of 3 excluding staff, equipment hire, oven hire - requires on site catering team and equipment - but worth it!thai
buffet
please select from the main courses and accompaniments listed below main courses red curry with duck or chicken (coconut curry flavoured with chilli, bamboo shoots, kaffir lime leaf and basil) musaman curry with lamb (v) (medium curry with coconut, peanut, ginger and coriander) green chicken curry (coconut curry flavoured with lemon grass, kaffir lime, chilli, basil and coriander) musaman curry with squash (v) (medium curry with coconut, peanut, ginger and coriander) yellow curry with fish (medium spiced fish curry with lemon grass, coconut, coriander and green pepper) stir fried chicken and mushrooms with ginger and soy thai assortment platter with king prawsn in filo, mini vegetable spring roll, satay and thai fish cakes side orders thai fragrant rice with lime and coriander glass noodle salad (with prawns, garlic, lime, chilli and tomato) stir fried mixed vegetables with ginger and soy crunchy indonesian style salad (with spring onions, spinach, crisp lettuce, bean sprouts, lime, radish, peanut and chilli) cucumber salad with chilli and mint pad thai noodles (with tofu, peanut, spring onion, chilli and egg) spicy baked rice with pineapple and coconut example prices1 main course with rice £9.00 2 main courses with rice £13.50 2 main courses, 1 side dish, rice £15.00 2 main courses, 2 side dishes, rice £18.00 3 main courses, 2 side dishes £21.00 other combinations available upon request! suggested dessert - sticky coconut rice pudding with mangofresh cut seasonal fruit prices exclude crockery and equipmenta
spanish style finger buffet
Please select
from……. pinchos
selection (recommended!)
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