to order call now on 0844 800 1655 or email us at enquiries@amazeintaste.com
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to order call now on 0844 800 1655 or email us at enquiries@amazeintaste.com
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lunch delivery and lunch buffet menus thai, spanish tapas, sharing platters and meze
staff, delivery, flowers and equipment hire
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festive finger food, new years eve party menus, christmas canapés, christmas buffets and christmas dinners................ canapés served cold crostini topped with roast duck, pate and a port and red onion marmalade mini filo tartlets filled with roast turkey, chestnut stuffing and cranberry mini yorkshire puddings with rare roast beef and horseradish tiny tartlets of smoked salmon with cream cheese and dill honey and orange glazed gammon and cucumber sandwich fingers pear and stilton tartlets camembert and cranberry tartlets mini vol au vent with poached salmon mousse and prawn cumberland sausage rolls devils on horseback caramelised red onion and goats cheese tartlets bacon and spinach wrapped chipolatas home made cheese straws with parmesan and thyme organic crudités with avocado and houmous dips tortilla wraps with roast ham, turkey, iceberg and mayonnaise canapés served hot mini turkey and cranberry pies cumberland sausage with white truffle mash roasted chestnut and sausage meat balls with cranberry dip baby roast potatoes with gruyere and chive mini yorkshire puddings with garlic mushroom, thyme and cheese sweet canapés mini mince pies with rum butter and cream fresh fruit skewers mini iced christmas cakes marzipan petit fours chocolate christmas puddings
all canapés on the christmas party menus are priced at 90p each +VAT
new years eve party menu (finger buffet) platters of assorted mini quiche tiny tartlets of smoked salmon and cream cheese, crab and prawn, prawn marie rose and salmon mousse with dill chicken goujons, cajun winglets, cumberland cocktails, mini scotch eggs and mini sausage rolls bites on sticks - cheese, gammon ham and pineapple, cherry tomato, basil and mozzarella on sticks ciabatta crostini with gourmet pates, french cheeses, celery sticks, cherry tomatoes and cheese straws thai style appetizer platter with satay skewers spring rolls, prawns in filo. mini samosa and thai fishcakes served with sweet chilli dipping sauce fresh melon, mango and strawberries min order (30 persons) @ £20 per head+ VAT delivered ready to serve on decorative platters with salad and flower garnishes
festive cold fork buffets - main courses Festive
platter of carved roast Norfolk turkey, bacon wrapped Cumberland cocktail
sausages and cumberland sauce Festive
charcouterie platter of carved roast Norfolk turkey, honeyed gammon with orange
and clove, roast topside of beef served with bacon wrapped Cumberland cocktail
sausages, pickles and cumberland sauce Smoked
salmon and Poached Salmon platter garnished with succulent king prawns, lemon,
crisp green leaves and our special pink sauce Duck
and Orange pate served with crostini, watercress salad and pickled vegetables Cheddar
and Stilton cheese platter with a port and red onion marmalade, grapes and
celery and served with a selection of biscuits (v) Spinach
and ricotta quiche (v) Roasted
Red pepper, Goats Cheese and Rocket Salad with ciabatta croutes (v) Roquefort,
pear and walnut Salad (v) festive hot fork buffets Festive
platter of roast Norfolk turkey served carved with honeyed gammon with orange
and clove, with bacon wrapped Cumberland cocktail sausages and christmas
stuffing and cumberland sauce Prime
Roast rib of beef served with horseradish and Yorkshire Puddings Turkey,
Ham and Asparagus Pie Cumberland
Sausages with Onion Gravy and Yorkshire Pudding Poached
fillet of Salmon with lemon and Watercress Sauce Three
cheese, leek and chive, pasta bake (v) Nut
Roast (v) salads A
winter salad of new potatoes with roasted peppers and chives (served warm) Tomato
and basil leaf salad with olives Traditional
English Salad Penne
pasta with mushroom, tarragon and crème fraiche
Caesar
salad with shaved parmesan and croutes Lemon
Couscous with roasted vegetables, mint and coriander. Freshly baked rolls and foccacia with butter and vegetables Medley
of Fresh Vegetables Roasted
Butternut Squash with honey, fennel, chilli and coriander Honeyed
baby carrots and parsnip Brussell
Sprouts with toasted almonds Roast
potatoes Buttered
new potatoes with chives Cheddar
and Mustard mash Christmas Desserts Mince pies with whipped cream and brandy sauce festive chocolate yule log sherry trifle christmas pudding pecan and maple tart Christmas Price List canapés from 95 pence each christmas cold fork buffets from £25 per head christmas hot fork buffets from £30 per head prices excl VAT excludes hire of staff, crockery, cutlery, oven hire, delivery charge min order may apply please call 0844 800 1655 for a quote for your party or e-mail enquiries@amazeintaste.com |
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