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please follow the page downwards to select hot, cold and sweet canapés for your event or party..............

cold canapés (vegetarian)

brucetta with roasted peppers and parsley pesto  

spinach tortilla wraps with goats cheese, roasted red pepper and mint (new*)

marinated mozzarella, basil and cherry tomato skewers    

caramelised red onion and goats cheese tartlets

asparagus brucetta with hollandaise (new*)

mini muffins with walnut, celery and roquefort (new*)

mushroom, crème fraiche and tarragon served on mini yorkshire puddings (new*)  

roasted cherry tomato, avocado and goats cheese crostini (new*)

caesar salad tartlets with parmesan  

tiny tartlets of cream cheese with fresh chive and quail egg 

asian style pancakes with fresh mango, sweet chilli, cucumber, coriander and lime salsa (new*)

spanish tortilla with roasted red pepper and aioli (new*)

sun dried tomato tortilla wraps with feta, olive and tomato

mini quiche

freshly prepared organic vegetable crudités, parmesan and thyme cheese straws and kettle chips served with guacamole, alioli and blue cheese dip (new*)

cold canapés (chicken and meat)

bang bang chicken wraps

basil chicken on sourdough croutes (new*)  

peking duck pancakes with hoi sin sauce and plum dipping sauce

rocket with parmesan wrapped in parma ham

mini yorkshire puddings with rare roast beef and horseradish

skewers of chicken breast baked with cardamom, yoghurt and fresh ginger (new*)

melon and parma ham skewers (new*)

chicken satay

sesame coated beef skewers with ginger, honey, soy, spring onion and red pepper (new*)

chicken caesar wraps

mini chicken, rocket and bacon wraps (new*)

cold canapés (sea food)

tiger prawn with sweet chilli sauce, sesame and coriander in a pastry cup (new*)

tiger prawn cocktail on baby gem leaf (new*)

crayfish and rocket with lemon mayo mini wraps (new*)

smoked salmon blinis with crème fraiche and dill  

crostini with peppered smoked mackerel and horseradish cream (new*)

poached salmon and dill mousse in a mini vol au vent

tiny tartlets of smoked salmon and cream cheese  

tiny tartlets of crab with lime and mint salsa

seafood appetisers £1.30 +VAT each

peeled king prawns served head on with alioi or pink sauce

sushi

tiger prawn cocktail in a shot glass

spinach roulade with smoked salmon and cream cheese

crayfish and rocket wraps (new*)

east end seafood cup (cockles, mussels, prawns and squid with pink sauce and lemon)

potted shrimps and toast

asian corn fritters topped with a salad of fresh crab (new*)

mini brioche buns with smoked salmon and cream cheese

hot canapés (vegetarian)

mini pizza with mozzarella, rocket and fresh basil (v) (new*)

baby jacket potatoes with gruyere and chive (v) (new*)

goat's cheese and caramelised red onion tartlets (v)

brucetta with roasted peppers, parmesan and parsley pesto (v)

spring rolls and with sweet chilli dipping sauce (v)

roasted vegetable skewers with pesto dip (v)  

vegetable tempura (new*) (requires chef hire as prepared on site only)

mini yorkshires with garlic mushroom, cheese sauce and thyme (v)

mini vegetable samosa with mango chutney

hot canapés (chicken and meat)

bangers and mash    cumberland cocktail sausages served with mash potato dip (cheddar and mustard, chive, and garlic mash)

mini fillet steak burgers new york style (£1.75+VAT each)

baked chicken and chorizo skewers with alioli (new*)

crostini topped with morrocan lamb (new*)

chicken satay served on banana leaf with peanut sauce 

toasted coconut coated chicken skewers with fresh ginger and coriander (new*)

mini lamb burgers with harissa sauce (new*)

steamed pork and prawn dim sum on banana leaf with dipping sauce (new*)( on site only)

mini shepherds pies (new*)

tandoori chicken skewers with cucumber and mint raita (new*)

farmhouse sausage topped with french mustard mash on a skewer

mini croque monsieurs

mini yorkshire puddings with roast pork, stuffing and apple

hot canapés (sea food)

miniature fish and chips with tartare sauce freshly fried ands served in a paper cone (new*) (prepared on site only - requires chef hire)  (£1.30+VAT each)

thai style king prawns wrapped in filo with garlic butter (£1 +VAT each)  

todmun thai fishcakes with sweet chili dipping sauce (£1 +VAT each)

baby squid in a light batter served with aioli freshly fried ands served in a paper cone (new*) (prepared on site only - requires chef hire)  (new*)

salmon and herb fishcakes (£1.25 +VAT each) (new*)

smoked haddock fish pies topped with cheesy mash  

monkfish and basil wrapped in pancetta (£1.50+VAT each)

salmon brochettes with hoi sin sauce

tiger prawn and chorizo skewers  (new*)

sweet canapés

bowls of fresh strawberries served with whipped cream and chocolate sauce (new*)

mini choux and mini chocolate éclairs (new*)

strawberry and cream sandwiches (new*)

belgian chocolate cups with white chocolate mousse and strawberry

french style fresh berry tartlets with crème patissiere

mini lemon meringue tartlets

caramelised apple tartlets

fresh fruit kebabs with coulis and cream

assorted petit fours  

maple and pecan ice cream shots (new* £1.50+VAT each)

price includes fresh flower posies to garnish the display, along with disposable napkins/plates.  items to be served hot can be supplied oven ready in foil trays.  items to be served cold can be supplied on decorative marbled platters.

Pricing

click here to view our canapé menu or our finger buffet menu

price includes fresh flower posies to garnish the display, along with disposable napkins/plates.  items to be served hot are supplied oven ready in foil trays.  items to be served cold are supplied on decorative marbled platters.