AMAZE IN TASTE CATERERS

call us now on 0844 800 1655         or e-mail us enquiries@amazeintaste.com

Fork Buffets

TO ORDER YOUR BUFFET PLEASE CALL US ON 0844 800 1655 or SEND AN E-MAIL (delivery available Monday to Saturday 10am to 8pm

To speak to an events assistant please call our office Tues-Fri 8am -4pm, Sat 8am-12noon

salads and buffets 

Our cold buffets work as well for small gatherings and meetings as for larger more formal receptions - ideal for parties, business lunches, weddings, christenings and celebrations - a mouthwatering display!

cold buffet mains

fresh tuna nicoise with olives, fine green beans, mixed leaves and free range egg

poached fillet of salmon on a bed of watercress with a lemon mayonnaise

greek style feta salad (v)

farfale with fresh mozzarella with basil, olives and vine tomato (v)

char grilled breast of chicken served with a medley of mediterranean roasted vegetables 

char grilled breast of chicken with crème fraiche and tarragon

cold buffet tarts

caramelized red onion and goats cheese tart (v)

roasted vegetable tart (v)

french gruyere and onion (v)

spanish tortilla de patatas (v)

cold buffet sides

caesar salad, lemon croutes and shaved parmesan)

vine tomato, basil, red onion and olive salad with extra virgin olive oil (v)

green bean salad with herb vinaigrette(v)

spicy chick pea, red pepper and tomato salad with crunchy mixed leaves (new*)

rocket and parmesan salad with lemon croutes (v)  

carrot, celery and apple salad with sultanas and toasted pumpkin seeds (v) 

lemon and herb couscous (v)

new potato and chive salad with cracked black pepper, butter and olive oil (v) (or with mayo)

desserts

tart au citron

baked cheesecake with fresh fruit compote

pear and almond frangipane

chocolate brownie with cream

profiteroles with chocolate sauce and strawberries

white chocolate and raspberry cheesecake

strawberry pavlova

fresh cut fruit platter with melon, mango, pineapple and strawberries

a selection of fine cheeses with biscuits, celery and grapes

Cold Buffet Lunch Prices 

1 main course,  2 salads, rolls and butter                                          £10.95 per head +VAT 

1 main course, 1 tart or dessert, 3 salads, rolls and butter                 £14.50 per head  +VAT 

1 main course, 1 tart/quiche, 3 salads, 1 dessert, rolls and butter      £17 per head   +VAT 

1 main course, 1 tart/quiche, 3 salads, 2 desserts, rolls and butter    £ 18.50 per head +VAT 

2 main courses, 4 salads fresh breads and butter                              £18 per head +VAT 

2 main courses, 3 salads, 1 desserts or tart, rolls and butter              £18.50 per head  +VAT 

2 main courses, 3 salads, 2 desserts or tart, rolls and butter              £20 per head +VAT   

2 main courses, 1 tart, 3 salads, 1 desserts, rolls and butter              £20 per head  +VAT 

2 main courses, 1 tart, 3 salads, 2 desserts, rolls and butter              £22 per head  +VAT 

All prices are for delivery only and are based on a minimum charge for 10 people ( discounts for orders of over 30 persons available)

Price excludes delivery charge and hire of crockery and cutlery or service - disposable plates and cutlery are included free of charge.  Prices above are for buffets delivered ready to serve, beautifully presented on good quality disposable black platters with clear dome lids.  Service not included. On site catering and china available on request.

hot buffet menus

catered on site only - hot delivery not available 

Main Courses

sweet potato, asparagus  and roasted red pepper with penne and thyme (v) rocket and parmesan salad

thai green curry with aubergine, green beans and butternut squash served with thai fragrant rice (v)

moroccan style vegetable tagine served with lemon and herb couscous)

char grilled breast of chicken topped with sautéed wild mushrooms and tarragon with a white wine and cream sauce served on a bed of tagliatelle

thai green chicken curry with thai fragrant rice

roast leg of lamb with red wine jus and dauphinoise potatoes

cumberland sausages and cheesy mustard mash with onion gravy

navarin of lamb (lamb braised in white wine with baby vegetables and fresh herbs) with baby potatoes

thai musaman lamb curry with squash served with thai fragrant rice

moroccan style tagine lamb with aubergine served with lemon and herb couscous

steak and ale pie with mustard and chive mash, savoy cabbage

cheesy mashed potato topped cod and prawn pie with peas

hot buffet prices 

1 choice £10+VAT per head

2 choices £15 per head +VAT

3 choices £18+VAT per head

All prices are based on 30 people or more and exclude VAT, staff, equipment and delivery. Please call 0844 800 1655 or e-mail us for a full quotation.

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